Praise for the unique cuisines of Antakya.
The favorite address of dinners in Antakya with its chic ambiance and high-quality presentations, Ayan Meyan offers its guests the most special tastes from Antakya cuisines, the one that was honored with Creative Cities Network of UNESCO in the field of gastronomy with 600 kinds of dishes and desserts. The venue’s name consists of a word game which combines “ayan beyan” (which means “as clear as black and white”) with licorice root (“meyan kökü”) which is one of the plants found in the region and showcases 2,300 years of history in the region behind the glamorous glass walls.