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THE MUSEUM HOTEL ANTAKYA

2019 © themuseumhotelantakya
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Ayan Meyan lures with a memorable menu of local specialities, a fragrant mini spice bazaar, mezze counter and 55 different varieties of Raki.

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Rooftop fine dining at its best: classical seasonal selections of fish, pasta and poultry accompanied by an enviable international wine list.

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Choose from communal or sofa seating; feast on hot, cold and live station selections; and start your day as you mean to go on – satisfied and gratified.

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Birdy serves an all-day menu of international flights of fancy: Antakyan pastries and cakes, mezze and snacks, salads and burgers, cocktails and draft beers.

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Linger over a flavourful selection of shisha pipes and a sensory menu of salads, mezze and light bites that will leave you feeling on top of the world.